Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Autumn Cheers!

Market Magazine

Seasonal Picks • With winter on its way, get ready to celebrate every colourful, delicious moment.

A star is born • With its brilliant crunch, juicy sweetness and cosmic-speckled skin, this Batlow-grown apple is shining bright just in time for winter

Persimmons: the sweet autumn secret • A brief harvest window, generations of care and a vibrant fruit that's still waiting to be fully discovered…

Benefits of Combi Steam Ovens • Miele appliances are crafted for longevity, effortlessly blending both form and function. Designed so that you fall in love with them, time and time again.

Celebrating First Nations Flavours • From wattleseed to kangaroo, taste the flavours of First Nations Australia, straight from Aunty Beryl's kitchen…

Italy on a Plate • Celebrate artisan pasta, aged cheese and iconic cured meats with four recipes that showcase the heart of Italian flavour.

Cook like a Chef! • Check out these delicious recipes specially planned and prepared by Harris Farm's chef Alejandro for you and your family.

You had me at cake • Just in time for winter, MasterChef champ Emelia Jackson delivers four brilliant bakes that blend nostalgia, comfort and pastry-chef panache.

Cook like a butcher • When the Harris Farm butcher writes the recipes, you're guaranteed amazing results every time!

AUTUMN EDITION Winning recipes for you and the family • Fresh and full of flavour, these Winning recipes are hand-picked to warm you up as we move into the colder months.

The islands you've never heard of but will never forget • Discovering Maupiti & Huahine

Tahiti beyond the horizon • A Voyage to the Marquesas & Austral Islands

Classic Crossword • Take a short break right now with a cup of tea and cake and test your brain on your general knowledge.