Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Happy Easter!

Market Magazine

Seasonal Picks • As summer turns to autumn, there's a new range of fresh seasonal treats for you to enjoy!

Bite & Pinch perfection! • No Spoon? No problem! Try NutriKiwi's clever way to prepare your kiwifruit - and see how easy healthy eating can be

Golden goodness at every meal • From weeknight tacos to a show-stopping pavlova, Zespri SunGold Kiwifruit brings natural sweetness, juiciness and nutrition density to the table

Easter by the sea • From grill to pan to plate, these Fish in the Family recipes are ready in a flash and built for relaxed, festive family meals.

Fresh from Italy! • Born near Venice in 1937, Voltan's Antica Pasteria brings generous fillings, fine pasta and quiet Italian know-how to everyday cooking

Autumn roast done right • Crispy on the outside, tender on the inside, Hazeldenes Free Range chickens are autumn comfort on a plate

Benefits of Combi Steam Ovens • Miele appliances are crafted for longevity, effortlessly blending both form and function. Designed so that you fall in love with them, time and time again.

Cook like a Chef! • Check out these delicious Easter recipes specially planned and prepared by Harris Farm's chef Alejandro for you and your family.

Quick, delicious and always premium • Elevate weekday meals with succulent, hand-grilled M&J chicken, ready to shine in more ways than one.

A little blue luxury • A classic vegetable tian gets a decadent twist with the smooth, tangy creaminess of Saint Agur blue…

Try a little Tenderness • Lucy Tweed's new book Tender proves that midweek meals don't need to be complicated to be absolute show-stoppers.

Effortless Easter snacks • Two simple, show-stopping prosciutto recipes that come together in minutes - perfect for last-minute guests!

EASTER EDITION Winning recipes for you and the family • Fresh and full of flavour, these Winning recipes are hand-picked to make your Easter feasts truly shine.

Pedal, pause, repeat • Exploring the Murray to Mountains Rail Trail

The islands you've never heard of but will never forget • Discovering Maupiti & Huahine

Tahiti beyond the horizon • A Voyage to the Marquesas & Austral Islands

Easter Crossword • Time to treat yourself! Pour a glass of bubbly, grab some chocolate, and give your brain a workout with this sweet Valentine's Day food crossword.