FoodFest 365!

The Officially Fun Food Holiday Cookbook

by Yvan Lemoine

eBook

2 of 2 copies available

Read a sample Read a sample

"[Mr. Lemoine's] desserts . . . verge on spectacular."

The New York Times

  • Whip up a quick dessert to celebrate Coconut Torte Day on March 13!
  • Stock up on vermouth to celebrate Dry Martini Day on June 19!
  • Up for fried seafood? October 2 is National Fried Scallops Day!

    With this fabulously fun cookbook, every day is a holiday—that is, a national food holiday!

    In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows.

    Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!


  • Expand title description text
    Publisher: F+W Media

    OverDrive Read

    • ISBN: 9781440510007
    • Release date: February 7, 2011

    EPUB eBook

    • ISBN: 9781440510007
    • File size: 10546 KB
    • Release date: February 7, 2011

    PDF eBook

    • ISBN: 9781440510014
    • File size: 7175 KB
    • Release date: February 7, 2011

    2 of 2 copies available

    Available formats

    OverDrive Read
    EPUB eBook
    PDF eBook

    Languages

    English

    "[Mr. Lemoine's] desserts . . . verge on spectacular."

    The New York Times

  • Whip up a quick dessert to celebrate Coconut Torte Day on March 13!
  • Stock up on vermouth to celebrate Dry Martini Day on June 19!
  • Up for fried seafood? October 2 is National Fried Scallops Day!

    With this fabulously fun cookbook, every day is a holiday—that is, a national food holiday!

    In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows.

    Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!


  • Expand title description text
    • Details

      Publisher:
      F+W Media

      OverDrive Read
      ISBN: 9781440510007
      Release date: February 7, 2011

      EPUB eBook
      ISBN: 9781440510007
      File size: 10546 KB
      Release date: February 7, 2011

      PDF eBook
      ISBN: 9781440510014
      File size: 7175 KB
      Release date: February 7, 2011

    • Creators
    • Available formats
      OverDrive Read
      EPUB eBook
      PDF eBook
    • Languages
      English